Solaris & Donaldson At Future Food-Tech Alternative Proteins 2023

Solaris’s Empowering Alternative Protein Production To Feature at Future Food-Tech 2023

Solaris, a Donaldson brand synonymous with innovation and sustainability, is thrilled to announce its participation in the upcoming Future Food-Tech Alternative Proteins event in New York City 2023.

As a leading provider of cutting-edge filtration solutions for lab scale / pilot and industrial bioreactors, Solaris is committed to revolutionizing the alternative protein industry and driving positive change in food production. Join us as we explore the role of advanced our technologies in shaping the future of alternative proteins.

Alternative proteins, including plant-based and cell-based meat, have emerged as a vital solution to meet the growing demand for sustainable and cruelty-free food options. However, the production of these proteins presents unique challenges that require innovative solutions. Solaris recognizes that achieving commercial viability and scale in alternative protein production requires robust bioprocessing systems to ensure product quality, safety, and consistency.

By enhancing process efficiency and improving yields, Solaris helps alternative protein manufacturers scale their operations and meet the increasing market demand.

Sustainability Is A Core Solaris Value

We recognize that the future of food production lies in minimizing environmental impact. To this end, our bioreactors systems are engineered with sustainability in mind. We strive to reduce water usage, energy consumption, and waste generation while maximizing filtration efficiency.

By adopting Solaris solutions, alternative protein producers can minimize their ecological footprint and contribute to a more sustainable food system.

At Future Food-Tech Alternative Proteins 2023, Solaris is excited to showcase our latest advancements in bioreactors and fermenters technology with the co-participation of the Food & Beverage division of Donaldson Company.

We invite industry professionals, researchers, and entrepreneurs to engage with us in meaningful conversations about the future of alternative proteins.

Please join us in shaping the future of food by embracing innovative solutions and forging a path toward a more sustainable and inclusive food system.